Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 200.6
Total Fat 8.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 50.1 mg
Sodium 249.3 mg
Potassium 513.5 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.5 g
Sugars 1.5 g
Protein 18.4 g
Vitamin A 1.8 %
Vitamin B-12 6.6 %
Vitamin B-6 28.8 %
Vitamin C 35.8 %
Vitamin D 2.3 %
Vitamin E 2.5 %
Calcium 4.6 %
Copper 5.4 %
Folate 7.7 %
Iron 6.3 %
Magnesium 9.8 %
Manganese 7.5 %
Niacin 40.9 %
Pantothenic Acid 8.5 %
Phosphorus 19.9 %
Riboflavin 8.6 %
Selenium 24.1 %
Thiamin 15.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German Vegetable Soup

View the full German Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German Vegetable Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

70 calories of Bratwurst, (0.25 link (4 per 12 oz package))

26 calories of Potato, raw, (0.25 cup diced)

11 calories of Onion - raw, (0.17 cup)

10 calories of Canola Oil, (0.08 tbsp)

9 calories of Cabbage, fresh, (0.42 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Chicken bouillion, (0.50 serving)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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