Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 345.8
Total Fat 9.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 891.6 mg
Potassium 677.2 mg
Total Carbohydrate 51.3 g
Dietary Fiber 10.1 g
Sugars 4.1 g
Protein 11.9 g
Vitamin A 7.9 %
Vitamin B-12 12.5 %
Vitamin B-6 48.6 %
Vitamin C 22.9 %
Vitamin D 7.5 %
Vitamin E 8.7 %
Calcium 15.6 %
Copper 21.0 %
Folate 35.1 %
Iron 23.1 %
Magnesium 20.0 %
Manganese 64.3 %
Niacin 4.9 %
Pantothenic Acid 7.7 %
Phosphorus 19.6 %
Riboflavin 14.1 %
Selenium 9.9 %
Thiamin 5.9 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Channa Masala

View the full Channa Masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Channa Masala

214 calories of Chickpeas (garbanzo beans), (0.75 cup)

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Silk Light (Plain), (0.25 cup)

15 calories of garam masala, (0.50 tsp)

14 calories of Onions, raw, (0.25 large)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Curry powder, (0.25 tsp)


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