Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 270.9 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 82.1 mg |
| Sodium | 282.7 mg |
| Potassium | 422.2 mg |
| Total Carbohydrate | 1.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.5 g |
| Protein | 26.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 54.0 % |
|---|---|
| Vitamin B-6 | 11.4 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 1.5 % |
| Copper | 8.8 % |
| Folate | 7.0 % |
| Iron | 12.9 % |
| Magnesium | 9.0 % |
| Manganese | 8.8 % |
| Niacin | 39.4 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 25.7 % |
| Riboflavin | 19.1 % |
| Selenium | 41.0 % |
| Thiamin | 14.8 % |
| Zinc | 33.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roman-Style Lamb Cutlets
View the full Roman-Style Lamb Cutlets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roman-Style Lamb Cutlets
151 calories of Lamb, Cubed, (112.50 grams)
65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))
21 calories of White Wine, (31.25 mL)
20 calories of Olive Oil, (0.50 1tsp)
14 calories of Anchor Spreadable Lite Butter w Olive Oil (HJAH), (2.50 gram)
11 calories of Chicken stock, home-prepared, (0.13 cup)
Calories per serving of Roman-Style Lamb Cutlets
151 calories of Lamb, Cubed, (112.50 grams)
65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))
21 calories of White Wine, (31.25 mL)
20 calories of Olive Oil, (0.50 1tsp)
14 calories of Anchor Spreadable Lite Butter w Olive Oil (HJAH), (2.50 gram)
11 calories of Chicken stock, home-prepared, (0.13 cup)
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