Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 254.8
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.9 mg
Sodium 181.6 mg
Potassium 700.6 mg
Total Carbohydrate 44.7 g
Dietary Fiber 15.3 g
Sugars 0.2 g
Protein 15.8 g
Vitamin A 0.4 %
Vitamin B-12 1.5 %
Vitamin B-6 8.2 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.4 %
Copper 21.0 %
Folate 64.9 %
Iron 21.6 %
Magnesium 31.9 %
Manganese 49.4 %
Niacin 10.4 %
Pantothenic Acid 4.8 %
Phosphorus 28.0 %
Riboflavin 7.5 %
Selenium 6.5 %
Thiamin 29.1 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans and Rice

View the full Black Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans and Rice

227 calories of Beans, black, (1 cup)

15 calories of Brown Rice, long grain, (0.07 cup)

8 calories of Olive Oil, (0.07 tbsp)

2 calories of Onions, raw, (0.07 small)

2 calories of Chicken Broth, (0.14 can (10.75 oz))

1 calories of Garlic, (0.21 cloves)

1 calories of Green Chili Peppers, canned, (0.02 cup)

0 calories of Cayenne Pepper, (0.01 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))

0 calories of *McCormick ground cumin, (0.01 tbsp)


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