Nutrition Facts
Servings Per Recipe: 128
Serving Size: 1 serving
Amount Per Serving
Calories 19.4
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 15.1 mg
Potassium 33.4 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 0.6 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 0.8 %
Folate 2.4 %
Iron 0.8 %
Magnesium 1.0 %
Manganese 1.8 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 1.0 %
Riboflavin 0.3 %
Selenium 0.4 %
Thiamin 1.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean & Corn Salsa

View the full Bean & Corn Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean & Corn Salsa

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

5 calories of Beans, pinto, (0.02 cup)

5 calories of Beans, black, (0.02 cup)

2 calories of Green Giant White Shoepeg Corn, (0.01 cup)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Peppers, sweet, red, fresh, (0.01 cup, chopped)

0 calories of Green Peppers (bell peppers), (0.01 cup, chopped)

0 calories of Celery, raw, (0.01 cup, diced)

0 calories of Cider Vinegar, (0 cup)

0 calories of Sucralose (like Splenda), (0.19 tsp)


No nutrition or calorie comments found.