Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 188.6
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 327.2 mg
Potassium 895.7 mg
Total Carbohydrate 38.9 g
Dietary Fiber 9.4 g
Sugars 8.8 g
Protein 7.9 g
Vitamin A 177.9 %
Vitamin B-12 0.0 %
Vitamin B-6 30.2 %
Vitamin C 53.2 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 9.0 %
Copper 12.2 %
Folate 35.1 %
Iron 12.9 %
Magnesium 17.9 %
Manganese 44.2 %
Niacin 11.2 %
Pantothenic Acid 8.6 %
Phosphorus 16.5 %
Riboflavin 8.2 %
Selenium 4.2 %
Thiamin 14.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farmer's Market Chopped Salad

View the full Farmer's Market Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farmer's Market Chopped Salad

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

26 calories of Sweet Corn, Fresh, (0.33 ear, medium (6-3/4" to 7-1/2" long) yields)

25 calories of Carrots, raw, (1 medium)

25 calories of Iceberg Lettuce (salad), (0.33 head, medium (6" dia))

10 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3.33 serving)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)


No nutrition or calorie comments found.