Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 268.6
Total Fat 8.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 5.6 mg
Potassium 754.7 mg
Total Carbohydrate 43.9 g
Dietary Fiber 10.6 g
Sugars 11.8 g
Protein 9.4 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 28.8 %
Vitamin C 97.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 4.7 %
Copper 15.8 %
Folate 40.4 %
Iron 13.3 %
Magnesium 22.5 %
Manganese 29.8 %
Niacin 6.1 %
Pantothenic Acid 5.5 %
Phosphorus 15.7 %
Riboflavin 8.8 %
Selenium 3.2 %
Thiamin 21.1 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean, Banana & Orange Salad

View the full Black Bean, Banana & Orange Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean, Banana & Orange Salad

114 calories of Beans, black, (0.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

10 calories of Oranges, (0.17 fruit (2-5/8" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Orange Juice, (0.04 cup)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

1 calories of Garlic, (0.33 cloves)

1 calories of Lemon juice, (0.17 tbsp)


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