Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 402.3
Total Fat 16.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.8 g
Cholesterol 0.0 mg
Sodium 50.2 mg
Potassium 895.6 mg
Total Carbohydrate 59.6 g
Dietary Fiber 7.9 g
Sugars 2.7 g
Protein 8.1 g
Vitamin A 119.5 %
Vitamin B-12 0.0 %
Vitamin B-6 24.2 %
Vitamin C 179.3 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 14.0 %
Copper 19.8 %
Folate 36.2 %
Iron 32.3 %
Magnesium 35.4 %
Manganese 121.6 %
Niacin 20.8 %
Pantothenic Acid 14.4 %
Phosphorus 23.4 %
Riboflavin 10.0 %
Selenium 1.0 %
Thiamin 23.3 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice Tabouli

View the full Brown Rice Tabouli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice Tabouli

218 calories of Brown Rice, medium grain, (1 cup)

119 calories of Olive Oil, (1 tbsp)

22 calories of Parsley, (1 cup)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of Scallions, raw, (2 medium (4-1/8" long))

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

6 calories of Lemon Juice, (0.50 lemon yields)


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