Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 229.9
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 3.6 mg
Sodium 544.0 mg
Potassium 803.3 mg
Total Carbohydrate 37.4 g
Dietary Fiber 12.7 g
Sugars 2.6 g
Protein 17.0 g
Vitamin A 20.1 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.8 %
Copper 23.6 %
Folate 71.3 %
Iron 31.3 %
Magnesium 16.3 %
Manganese 41.0 %
Niacin 18.8 %
Pantothenic Acid 10.6 %
Phosphorus 31.5 %
Riboflavin 13.8 %
Selenium 10.2 %
Thiamin 21.5 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

172 calories of Lentils, (0.75 cup)

43 calories of Chicken stock, home-prepared, (0.50 cup)

4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Celery, cooked, (0.10 cup, diced)

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Banana Peppers, (0.10 small (4" long))

0 calories of Garlic, (0.10 clove)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Curry powder, (0.05 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tbsp)

0 calories of Cumin - ground (1 tsp), (0.20 tsp)


No nutrition or calorie comments found.