Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 89.9
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 1.5 mg
Sodium 292.5 mg
Potassium 415.5 mg
Total Carbohydrate 17.7 g
Dietary Fiber 4.7 g
Sugars 1.9 g
Protein 5.3 g
Vitamin A 13.5 %
Vitamin B-12 2.5 %
Vitamin B-6 10.4 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.3 %
Copper 10.4 %
Folate 22.8 %
Iron 12.6 %
Magnesium 7.9 %
Manganese 22.7 %
Niacin 14.2 %
Pantothenic Acid 3.9 %
Phosphorus 15.4 %
Riboflavin 6.6 %
Selenium 4.8 %
Thiamin 7.8 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Lentils - Crock pot Style

View the full Curry Lentils - Crock pot Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Lentils - Crock pot Style

46 calories of Lentils, (0.20 cup)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))

2 calories of Onion powder, (0.10 tbsp)

2 calories of Curry powder, (0.10 tbsp)

2 calories of Paprika, (0.10 tbsp)

2 calories of Pepper, red or cayenne, (0.10 tbsp)

1 calories of Garlic, (0.20 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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