Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 89.9 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 1.5 mg |
Sodium | 292.5 mg |
Potassium | 415.5 mg |
Total Carbohydrate | 17.7 g |
Dietary Fiber | 4.7 g |
Sugars | 1.9 g |
Protein | 5.3 g |
Vitamin A | 13.5 % | Vitamin B-12 | 2.5 % |
---|---|
Vitamin B-6 | 10.4 % |
Vitamin C | 7.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 2.3 % |
Copper | 10.4 % |
Folate | 22.8 % |
Iron | 12.6 % |
Magnesium | 7.9 % |
Manganese | 22.7 % |
Niacin | 14.2 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 15.4 % |
Riboflavin | 6.6 % |
Selenium | 4.8 % |
Thiamin | 7.8 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Lentils - Crock pot Style
View the full Curry Lentils - Crock pot Style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Lentils - Crock pot Style
46 calories of Lentils, (0.20 cup)
32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)
3 calories of Chicken Broth, (0.30 cup (8 fl oz))
2 calories of Onion powder, (0.10 tbsp)
2 calories of Curry powder, (0.10 tbsp)
2 calories of Paprika, (0.10 tbsp)
2 calories of Pepper, red or cayenne, (0.10 tbsp)
1 calories of Garlic, (0.20 tsp)
0 calories of Water, tap, (0.20 cup (8 fl oz))
Calories per serving of Curry Lentils - Crock pot Style
46 calories of Lentils, (0.20 cup)
32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)
3 calories of Chicken Broth, (0.30 cup (8 fl oz))
2 calories of Onion powder, (0.10 tbsp)
2 calories of Curry powder, (0.10 tbsp)
2 calories of Paprika, (0.10 tbsp)
2 calories of Pepper, red or cayenne, (0.10 tbsp)
1 calories of Garlic, (0.20 tsp)
0 calories of Water, tap, (0.20 cup (8 fl oz))
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