Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 161.7
Total Fat 6.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.9 g
Cholesterol 26.6 mg
Sodium 101.6 mg
Potassium 111.1 mg
Total Carbohydrate 25.0 g
Dietary Fiber 1.0 g
Sugars 15.0 g
Protein 2.6 g
Vitamin A 3.7 %
Vitamin B-12 1.1 %
Vitamin B-6 7.1 %
Vitamin C 3.0 %
Vitamin D 0.8 %
Vitamin E 3.1 %
Calcium 1.0 %
Copper 4.7 %
Folate 7.0 %
Iron 4.0 %
Magnesium 3.6 %
Manganese 11.3 %
Niacin 3.8 %
Pantothenic Acid 1.9 %
Phosphorus 3.9 %
Riboflavin 6.4 %
Selenium 8.1 %
Thiamin 6.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread

View the full Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

24 calories of Margarine, regular, hard, corn and soybean (hydrogenated) and cottonseed (hydrogenated), without salt, (0.03 stick)

23 calories of Walnuts, (0.03 cup, chopped)

17 calories of Banana, fresh, (0.19 small (6" to 6-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.01 tsp)


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