Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 111.9
Total Fat 8.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 29.9 mg
Sodium 855.1 mg
Potassium 147.7 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 6.9 g
Vitamin A 2.7 %
Vitamin B-12 3.4 %
Vitamin B-6 6.0 %
Vitamin C 3.1 %
Vitamin D 0.7 %
Vitamin E 7.4 %
Calcium 6.4 %
Copper 4.7 %
Folate 0.8 %
Iron 6.4 %
Magnesium 4.3 %
Manganese 6.1 %
Niacin 22.6 %
Pantothenic Acid 2.5 %
Phosphorus 6.7 %
Riboflavin 5.3 %
Selenium 23.2 %
Thiamin 2.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bagna Cauda

View the full Bagna Cauda Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bagna Cauda

47 calories of Anchovy (anchovies), (0.50 can (2 oz))

36 calories of Butter, salted, (5 grams)

20 calories of Olive Oil, (0.50 1tsp)

9 calories of Garlic, (2 cloves)


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