Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 186.2
Total Fat 4.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 63.9 mg
Sodium 462.4 mg
Potassium 653.1 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.5 g
Sugars 4.5 g
Protein 22.4 g
Vitamin A 65.5 %
Vitamin B-12 12.7 %
Vitamin B-6 23.4 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.1 %
Copper 6.5 %
Folate 5.8 %
Iron 9.5 %
Magnesium 9.2 %
Manganese 8.4 %
Niacin 26.4 %
Pantothenic Acid 7.3 %
Phosphorus 25.6 %
Riboflavin 18.5 %
Selenium 51.1 %
Thiamin 48.4 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Stew with potatoes, onion, carrot, broccoli raab -- 1 cup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Stew with potatoes, onion, carrot, broccoli raab -- 1 cup

125 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (2.36 oz)

31 calories of Potatoe Raw, (1.39 oz)

11 calories of fresh onion, (0.18 cup)

9 calories of Carrots, raw, (0.18 cup, chopped)

4 calories of Celery, Fresh (2 sticks), (27.27 gram(s))

3 calories of Broccoli raab, 1 bunch cooked (rapini), (9.09 gram)

3 calories of Better than Bouillon Vegetable Base, (0.27 tsp)

2 calories of Chicken Broth, (0.18 cup (8 fl oz))


No nutrition or calorie comments found.