Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 6.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 49.7 mg
Sodium 152.0 mg
Potassium 596.3 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.6 g
Sugars 4.0 g
Protein 18.8 g
Vitamin A 49.8 %
Vitamin B-12 35.2 %
Vitamin B-6 16.8 %
Vitamin C 20.1 %
Vitamin D 9.5 %
Vitamin E 4.1 %
Calcium 4.6 %
Copper 17.0 %
Folate 12.3 %
Iron 15.3 %
Magnesium 10.5 %
Manganese 15.8 %
Niacin 36.4 %
Pantothenic Acid 14.9 %
Phosphorus 22.5 %
Riboflavin 26.4 %
Selenium 32.4 %
Thiamin 15.2 %
Zinc 24.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left Over Lamb Casserole

View the full Left Over Lamb Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left Over Lamb Casserole

103 calories of Lamb, Cubed, (76.50 grams)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Mushrooms, fresh, (50 grams)

10 calories of Canned Tomatoes, (57.75 grams)

10 calories of Peas, frozen, (12.50 grams)

9 calories of Red Wine, (11 grams)

7 calories of Onions, raw, (0.13 large)

7 calories of Leeks, (0.13 leek)

4 calories of Knorr Vegtable Stock Cube 6=55g &1=10g, (1.25 gram(s))

4 calories of Carrots, cooked, (0.25 carrot)

2 calories of Garlic, (0.50 cloves)

0 calories of chilli pepper or crushed pepper, (0.50 tsp)


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