Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.7
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 234.0 mg
Potassium 755.8 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.9 g
Sugars 4.9 g
Protein 29.0 g
Vitamin A 131.6 %
Vitamin B-12 7.5 %
Vitamin B-6 42.5 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 7.9 %
Copper 9.1 %
Folate 10.3 %
Iron 7.9 %
Magnesium 14.3 %
Manganese 13.2 %
Niacin 70.9 %
Pantothenic Acid 13.5 %
Phosphorus 28.7 %
Riboflavin 10.7 %
Selenium 31.5 %
Thiamin 11.6 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Vegetable and Chicken Soup

View the full Hearty Vegetable and Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Vegetable and Chicken Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

22 calories of Carrots, raw, (0.75 carrot (7-1/2"))

18 calories of Turnips, (0.50 cup, cubes)

14 calories of Soup, bouillon cubes and granules, low sodium, dry, (1.25 teaspoon)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (1.50 cup (8 fl oz))


No nutrition or calorie comments found.