Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 326.0 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 4.1 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 41.2 mg |
Sodium | 1,143.0 mg |
Potassium | 367.8 mg |
Total Carbohydrate | 40.6 g |
Dietary Fiber | 8.5 g |
Sugars | 2.4 g |
Protein | 21.9 g |
Vitamin A | 14.4 % | Vitamin B-12 | 3.8 % |
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Vitamin B-6 | 16.3 % |
Vitamin C | 23.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 15.8 % |
Copper | 13.2 % |
Folate | 4.9 % |
Iron | 22.4 % |
Magnesium | 7.0 % |
Manganese | 6.1 % |
Niacin | 16.7 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 15.5 % |
Riboflavin | 8.6 % |
Selenium | 18.6 % |
Thiamin | 5.0 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Four Seasons Turkey Enchiladas
View the full Four Seasons Turkey Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Four Seasons Turkey Enchiladas
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
55 calories of Turkey (light meat), (0.25 cup, chopped or diced)
50 calories of Bush's Chili Beans, (0.25 cup)
37 calories of Neufchatel Cheese, (0.50 oz)
25 calories of Monterey Cheese, (0.06 cup, shredded)
18 calories of Salsa, (0.25 cup)
9 calories of Canned Tomatoes, (51.38 grams)
1 calories of Cumin seed, (0.13 tsp)
Calories per serving of Four Seasons Turkey Enchiladas
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
55 calories of Turkey (light meat), (0.25 cup, chopped or diced)
50 calories of Bush's Chili Beans, (0.25 cup)
37 calories of Neufchatel Cheese, (0.50 oz)
25 calories of Monterey Cheese, (0.06 cup, shredded)
18 calories of Salsa, (0.25 cup)
9 calories of Canned Tomatoes, (51.38 grams)
1 calories of Cumin seed, (0.13 tsp)
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