Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 326.0
Total Fat 10.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 41.2 mg
Sodium 1,143.0 mg
Potassium 367.8 mg
Total Carbohydrate 40.6 g
Dietary Fiber 8.5 g
Sugars 2.4 g
Protein 21.9 g
Vitamin A 14.4 %
Vitamin B-12 3.8 %
Vitamin B-6 16.3 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 15.8 %
Copper 13.2 %
Folate 4.9 %
Iron 22.4 %
Magnesium 7.0 %
Manganese 6.1 %
Niacin 16.7 %
Pantothenic Acid 5.1 %
Phosphorus 15.5 %
Riboflavin 8.6 %
Selenium 18.6 %
Thiamin 5.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four Seasons Turkey Enchiladas

View the full Four Seasons Turkey Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four Seasons Turkey Enchiladas

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

50 calories of Bush's Chili Beans, (0.25 cup)

37 calories of Neufchatel Cheese, (0.50 oz)

25 calories of Monterey Cheese, (0.06 cup, shredded)

18 calories of Salsa, (0.25 cup)

9 calories of Canned Tomatoes, (51.38 grams)

1 calories of Cumin seed, (0.13 tsp)


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