Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 256.4
Total Fat 14.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.2 g
Cholesterol 0.0 mg
Sodium 1,217.8 mg
Potassium 769.1 mg
Total Carbohydrate 29.1 g
Dietary Fiber 6.9 g
Sugars 1.0 g
Protein 6.2 g
Vitamin A 143.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 202.8 %
Vitamin D 0.0 %
Vitamin E 17.8 %
Calcium 12.6 %
Copper 11.5 %
Folate 35.1 %
Iron 34.9 %
Magnesium 13.9 %
Manganese 14.7 %
Niacin 9.4 %
Pantothenic Acid 6.7 %
Phosphorus 8.4 %
Riboflavin 8.5 %
Selenium 1.1 %
Thiamin 10.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabbouleh

View the full Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabbouleh

115 calories of Olive Oil, (0.06 cup)

73 calories of Ziyad brand Cracked Wheat (Burghul) #1, (0.13 cup)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

27 calories of Parsley, (1.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Lemon Juice, (0.06 cup)

0 calories of Salt, (0.50 tsp)


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