Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 330.9
Total Fat 15.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 65.6 mg
Sodium 262.8 mg
Potassium 775.6 mg
Total Carbohydrate 21.8 g
Dietary Fiber 8.1 g
Sugars 0.4 g
Protein 30.5 g
Vitamin A 11.7 %
Vitamin B-12 5.1 %
Vitamin B-6 33.1 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 5.2 %
Copper 13.3 %
Folate 31.3 %
Iron 11.8 %
Magnesium 18.7 %
Manganese 21.3 %
Niacin 47.3 %
Pantothenic Acid 15.7 %
Phosphorus 26.3 %
Riboflavin 12.4 %
Selenium 20.4 %
Thiamin 16.6 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

80 calories of Sargento Reduced Fat Cheese, (0.25 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

57 calories of Beans, black, (0.25 cup)

15 calories of Sour Cream, reduced fat, (0.75 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)

2 calories of Iceberg Lettuce (salad), (0.25 cup, shredded or chopped)


No nutrition or calorie comments found.