Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 104.8
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 415.8 mg
Potassium 608.3 mg
Total Carbohydrate 22.0 g
Dietary Fiber 5.4 g
Sugars 8.5 g
Protein 2.5 g
Vitamin A 335.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 195.7 %
Vitamin D 11.4 %
Vitamin E 27.6 %
Calcium 19.0 %
Copper 6.9 %
Folate 10.4 %
Iron 3.9 %
Magnesium 7.9 %
Manganese 16.8 %
Niacin 7.2 %
Pantothenic Acid 4.0 %
Phosphorus 7.1 %
Riboflavin 5.3 %
Selenium 0.7 %
Thiamin 8.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Roasted Red Pepper and Carrot Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Roasted Red Pepper and Carrot Soup

45 calories of Carrots, raw, (0.89 cup, strips or slices)

26 calories of Almond Breeze Almond Milk (1 cup serving), (0.44 serving)

14 calories of Peppers, sweet, red, fresh, (0.44 medium (approx 2-3/4" long, 2-1/2" dia))

13 calories of Onions, raw, (0.22 cup, chopped)

2 calories of Lemon Juice, (0.04 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.44 cup (8 fl oz))

0 calories of Marukan Rice Vinegar, (0.22 tbsp)

0 calories of Salt, (0.11 tsp)


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