Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 26.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.1 mg
Sodium 148.7 mg
Potassium 124.7 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.3 g
Sugars 1.8 g
Protein 1.1 g
Vitamin A 44.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.4 %
Copper 1.5 %
Folate 2.6 %
Iron 1.1 %
Magnesium 1.6 %
Manganese 5.3 %
Niacin 1.6 %
Pantothenic Acid 1.0 %
Phosphorus 1.6 %
Riboflavin 1.7 %
Selenium 0.3 %
Thiamin 1.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg Rolls

View the full Baked Egg Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg Rolls

7 calories of Carrots, raw, (0.14 cup, chopped)

5 calories of Waterchestnuts (water chestnuts), (0.04 cup slices)

5 calories of Bean sprouts, (0.14 cup)

3 calories of Cabbage, fresh, (0.14 cup, chopped)

3 calories of Olive Oil, (0.07 1tsp)

2 calories of Wonton wrappers (3 1/2" sq), (0.07 serving)

1 calories of Soy Sauce, (0.14 tbsp)

0 calories of Ginger, ground, (0.07 tsp)

0 calories of Scallions, raw, (0.14 tbsp chopped)

0 calories of Corn Starch, (0 cup)


No nutrition or calorie comments found.