Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 836.8
Total Fat 8.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 531.9 mg
Potassium 4,215.1 mg
Total Carbohydrate 179.8 g
Dietary Fiber 30.1 g
Sugars 5.8 g
Protein 29.5 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 115.5 %
Vitamin C 295.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 25.2 %
Copper 49.9 %
Folate 45.6 %
Iron 51.8 %
Magnesium 56.5 %
Manganese 92.0 %
Niacin 47.7 %
Pantothenic Acid 27.4 %
Phosphorus 55.8 %
Riboflavin 19.2 %
Selenium 5.5 %
Thiamin 42.3 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Fennel Soup

View the full Potato Fennel Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Fennel Soup

509 calories of Potato, raw, (2 large (3" to 4-1/4" dia.))

73 calories of Fennel, (1 bulb)

60 calories of Red Onion, Fresh, (1 cup)

45 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (3 serving)

40 calories of Olive Oil, (1 1tsp)

30 calories of Almond Milk SILK Pure Unsweetened, (1 cup)

14 calories of Fennel seed, (2 tsp)

2 calories of Lemon juice, (0.75 tbsp)


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