Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 240.7
Total Fat 3.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 883.3 mg
Potassium 946.3 mg
Total Carbohydrate 42.6 g
Dietary Fiber 13.5 g
Sugars 5.8 g
Protein 12.6 g
Vitamin A 99.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.1 %
Vitamin C 86.3 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 6.2 %
Copper 20.9 %
Folate 48.4 %
Iron 22.7 %
Magnesium 26.4 %
Manganese 38.8 %
Niacin 10.7 %
Pantothenic Acid 5.2 %
Phosphorus 21.8 %
Riboflavin 9.6 %
Selenium 5.1 %
Thiamin 24.2 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili - modified

View the full Vegetarian Chili - modified Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili - modified

152 calories of Beans, black, (0.67 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Vegetable Broth, (0.67 cup)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Chili powder, (0.17 tbsp)

3 calories of Garlic, (0.67 clove)


No nutrition or calorie comments found.