Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 229.2
Total Fat 10.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.5 g
Cholesterol 4.9 mg
Sodium 75.2 mg
Potassium 506.6 mg
Total Carbohydrate 37.7 g
Dietary Fiber 5.7 g
Sugars 12.3 g
Protein 6.7 g
Vitamin A 96.4 %
Vitamin B-12 7.2 %
Vitamin B-6 7.8 %
Vitamin C 5.1 %
Vitamin D 12.7 %
Vitamin E 2.7 %
Calcium 17.5 %
Copper 17.3 %
Folate 9.3 %
Iron 17.6 %
Magnesium 22.2 %
Manganese 120.9 %
Niacin 5.1 %
Pantothenic Acid 9.4 %
Phosphorus 30.7 %
Riboflavin 15.1 %
Selenium 5.5 %
Thiamin 20.1 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Oatmeal

View the full Carrot Cake Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Oatmeal

60 calories of Oats, Quaker (1 cup dry oats), (0.20 cup)

41 calories of Milk, 1%, (0.40 cup)

21 calories of Maple Syrup, (0.40 tbsp)

18 calories of Walnuts, (0.10 oz)

16 calories of Carrots, raw, (0.30 cup, chopped)

14 calories of Coconut, raw, (0.05 cup, shredded)

8 calories of Coconut Milk (Silk), (0.10 cup)

7 calories of Vanilla Extract, (0.20 tbsp)

4 calories of Cinnamon, ground, (0.20 tbsp)


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