Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 498.4
Total Fat 25.3 g
Saturated Fat 10.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 116.0 mg
Sodium 1,294.4 mg
Potassium 838.3 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.8 g
Sugars 0.0 g
Protein 57.9 g
Vitamin A 26.4 %
Vitamin B-12 12.7 %
Vitamin B-6 59.7 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 4.6 %
Copper 8.2 %
Folate 16.3 %
Iron 12.5 %
Magnesium 18.2 %
Manganese 16.8 %
Niacin 115.4 %
Pantothenic Acid 19.7 %
Phosphorus 43.5 %
Riboflavin 15.2 %
Selenium 51.3 %
Thiamin 14.8 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Feta Salad

View the full Chicken & Feta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Feta Salad

242 calories of Chicken Breast (cooked), no skin, roasted, (200 grams)

149 calories of Mainland Special Reserve Traditional Feta, (50 gram(s))

58 calories of Delmaine Kalamata Olives, (25 gram(s))

45 calories of Olive Oil, (0.38 tbsp)

13 calories of Red Ripe Tomatoes, (62.50 grams)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)


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