Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 3.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 9.8 mg
Sodium 1,149.2 mg
Potassium 533.0 mg
Total Carbohydrate 30.6 g
Dietary Fiber 8.2 g
Sugars 6.2 g
Protein 9.2 g
Vitamin A 13.7 %
Vitamin B-12 4.9 %
Vitamin B-6 5.1 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.0 %
Copper 10.4 %
Folate 13.6 %
Iron 11.9 %
Magnesium 9.3 %
Manganese 14.2 %
Niacin 7.6 %
Pantothenic Acid 3.4 %
Phosphorus 12.2 %
Riboflavin 8.8 %
Selenium 4.6 %
Thiamin 8.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

41 calories of Beans, red kidney, (0.19 cup)

41 calories of Beans, red kidney, (0.19 cup)

37 calories of Ground beef, extra lean (15% fat) pan broiled, (0.50 oz)

34 calories of Campbell's Healthy Request, Tomato Soup, (0.19 cup)

15 calories of McCormick Original Chili Seasoning, (2 serving)

15 calories of Tomato Sauce, (0.19 cup)

11 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1.50 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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