Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 677.8
Total Fat 6.4 g
Saturated Fat 5.4 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 7.5 g
Cholesterol 30.0 mg
Sodium 7,038.9 mg
Potassium 7,263.2 mg
Total Carbohydrate 141.3 g
Dietary Fiber 49.8 g
Sugars 36.3 g
Protein 36.3 g
Vitamin A 1,471.3 %
Vitamin B-12 50.4 %
Vitamin B-6 115.2 %
Vitamin C 588.7 %
Vitamin D 0.0 %
Vitamin E 30.2 %
Calcium 110.3 %
Copper 133.8 %
Folate 136.2 %
Iron 161.5 %
Magnesium 86.0 %
Manganese 296.4 %
Niacin 226.6 %
Pantothenic Acid 38.0 %
Phosphorus 149.5 %
Riboflavin 103.8 %
Selenium 62.9 %
Thiamin 80.0 %
Zinc 45.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dr. Oz's Diet Vegetable Soup

View the full Dr. Oz's Diet Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dr. Oz's Diet Vegetable Soup

157 calories of Carrots, raw, (3 cup, chopped)

102 calories of Green Beans (snap), (3 cup)

89 calories of Cabbage, fresh, (0.50 head, small (about 4-1/2" dia))

80 calories of Dole Baby Spinach Salad, (12 oz)

65 calories of Canned Tomatoes, (2 can)

61 calories of Onions, raw, (1 cup, chopped)

60 calories of Chicken Broth, (48 fl oz)

29 calories of Zucchini, (1 cup, sliced)

26 calories of Celery, raw, (4 stalk, medium (7-1/2" - 8" long))

9 calories of Garlic, (2 clove)

0 calories of Water, tap, (6 cup (8 fl oz))


Nutrition & Calorie Comments  

I love homemade soup, especially vegetable, but according to the nutrition information this soup is high in calories, this is good soup but is something I would not make very often. Almost 700 calories for 1 serving.