Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 215.1
Total Fat 13.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 6.4 g
Cholesterol 0.0 mg
Sodium 594.7 mg
Potassium 855.8 mg
Total Carbohydrate 21.5 g
Dietary Fiber 7.4 g
Sugars 6.9 g
Protein 7.9 g
Vitamin A 336.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 105.6 %
Vitamin D 0.0 %
Vitamin E 39.3 %
Calcium 14.2 %
Copper 27.9 %
Folate 12.1 %
Iron 16.7 %
Magnesium 27.0 %
Manganese 55.6 %
Niacin 15.2 %
Pantothenic Acid 9.1 %
Phosphorus 19.1 %
Riboflavin 20.8 %
Selenium 7.8 %
Thiamin 12.6 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Stirfry

View the full Veggie Stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Stirfry

106 calories of Almonds, (0.13 cup, whole)

30 calories of Sunflower Oil, (0.25 tbsp)

18 calories of Kale, (0.50 cup, chopped)

12 calories of Carrots, cooked, (0.75 carrot)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Mushrooms, cooked, (2 mushroom)

5 calories of Swiss Chard, (0.13 cup, chopped)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Thai Chili Sauce, (0.25 tbsp)

3 calories of Celery, cooked, (0.50 stalks)

2 calories of Garlic, (0.50 clove)

0 calories of Ginger Root, (0.25 tsp)


No nutrition or calorie comments found.