Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.6
Total Fat 18.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 13.3 g
Cholesterol 1.7 mg
Sodium 232.2 mg
Potassium 696.2 mg
Total Carbohydrate 32.5 g
Dietary Fiber 8.8 g
Sugars 9.3 g
Protein 5.9 g
Vitamin A 17.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 18.4 %
Calcium 4.8 %
Copper 11.2 %
Folate 9.4 %
Iron 15.9 %
Magnesium 9.1 %
Manganese 17.6 %
Niacin 9.7 %
Pantothenic Acid 5.1 %
Phosphorus 7.2 %
Riboflavin 6.8 %
Selenium 3.5 %
Thiamin 8.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lentil Stew with Pomegranate Molasses


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lentil Stew with Pomegranate Molasses

153 calories of Olive Oil, (0.08 cup)

42 calories of Lentils (dry, uncooked, serving size 1/4 cup or 35 grams), (0.08 cup)

34 calories of Pomegranate Molasses, (0.67 tbsp)

29 calories of Eggplant, fresh, (113.33 grams)

21 calories of Tomato Paste, (0.10 cup)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Garlic, (0.67 cloves)


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