Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 249.4
Total Fat 11.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.2 g
Cholesterol 2.4 mg
Sodium 1,566.0 mg
Potassium 973.2 mg
Total Carbohydrate 30.5 g
Dietary Fiber 9.4 g
Sugars 12.1 g
Protein 14.6 g
Vitamin A 61.9 %
Vitamin B-12 0.5 %
Vitamin B-6 28.7 %
Vitamin C 402.4 %
Vitamin D 13.3 %
Vitamin E 20.0 %
Calcium 13.7 %
Copper 18.5 %
Folate 31.3 %
Iron 13.8 %
Magnesium 13.0 %
Manganese 23.4 %
Niacin 25.0 %
Pantothenic Acid 19.0 %
Phosphorus 19.3 %
Riboflavin 32.0 %
Selenium 18.6 %
Thiamin 13.7 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Sprout Veg Stir Fry

View the full Bean Sprout Veg Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Sprout Veg Stir Fry

80 calories of Olive Oil, (0.67 tbsp)

41 calories of Broccoli, fresh, (1.67 cup, chopped)

34 calories of Bean sprouts, (1 cup)

29 calories of Chicken stock, home-prepared, (0.33 cup)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

13 calories of Oyster Sauce Golden Dragon, (0.67 tbsp)

12 calories of Orange Bell Pepper (1 cup / 8 oz / 226.8 g), (0.33 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Thai Fish Sauce, (0.67 tbsp)

4 calories of Garlic, (1 cloves)

4 calories of Ginger Root, (2.67 tsp)


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