Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 98.7
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 0.2 mg
Sodium 179.0 mg
Potassium 161.6 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.5 g
Sugars 3.0 g
Protein 4.2 g
Vitamin A 3.4 %
Vitamin B-12 1.0 %
Vitamin B-6 7.1 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.0 %
Copper 4.6 %
Folate 10.5 %
Iron 8.0 %
Magnesium 5.1 %
Manganese 24.1 %
Niacin 6.7 %
Pantothenic Acid 3.7 %
Phosphorus 7.5 %
Riboflavin 8.0 %
Selenium 15.0 %
Thiamin 9.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade stuffing

View the full Homemade stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade stuffing

75 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (1 oz)

10 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.20 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Garlic powder, (0.05 tbsp)

1 calories of Oregano, ground, (0.05 tbsp)

0 calories of Parsley, dried, (0.10 tbsp)


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