Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 80.8 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 15.4 mg |
Sodium | 753.4 mg |
Potassium | 463.4 mg |
Total Carbohydrate | 10.2 g |
Dietary Fiber | 3.1 g |
Sugars | 3.3 g |
Protein | 7.4 g |
Vitamin A | 174.8 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 15.3 % |
Vitamin C | 14.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 4.9 % |
Copper | 3.4 % |
Folate | 7.8 % |
Iron | 3.5 % |
Magnesium | 5.7 % |
Manganese | 8.9 % |
Niacin | 19.4 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 9.4 % |
Riboflavin | 5.4 % |
Selenium | 7.6 % |
Thiamin | 6.3 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Noodle-Free Chicken Soup
View the full Noodle-Free Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Noodle-Free Chicken Soup
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
30 calories of Carrots, raw, (1 carrot (7-1/2"))
8 calories of Celery, raw, (1.25 stalk, medium (7-1/2" - 8" long))
8 calories of Knorr Vegetarian Vegetable Bullion Cube (each), (0.25 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of chicken bullion cube, (0.25 serving)
Calories per serving of Noodle-Free Chicken Soup
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
30 calories of Carrots, raw, (1 carrot (7-1/2"))
8 calories of Celery, raw, (1.25 stalk, medium (7-1/2" - 8" long))
8 calories of Knorr Vegetarian Vegetable Bullion Cube (each), (0.25 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of chicken bullion cube, (0.25 serving)
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