Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 114.7
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 335.0 mg
Potassium 231.8 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.5 g
Sugars 7.7 g
Protein 3.2 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.9 %
Copper 4.1 %
Folate 5.2 %
Iron 4.7 %
Magnesium 5.9 %
Manganese 35.6 %
Niacin 2.8 %
Pantothenic Acid 2.2 %
Phosphorus 7.4 %
Riboflavin 3.9 %
Selenium 6.1 %
Thiamin 7.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Banana Flax Muffins

View the full Vegan Banana Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Banana Flax Muffins

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

23 calories of *Flax Seed Meal (ground flax), (0.67 tbsp)

17 calories of Wheat germ, crude, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

11 calories of Honey, (0.17 tbsp)

8 calories of Butter, Vegan: Earth Balance, (0.08 tbsp)

5 calories of Apple juice, unsweetened, (0.04 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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