Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 78.2
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 150.1 mg
Potassium 207.2 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.5 g
Sugars 2.0 g
Protein 3.5 g
Vitamin A 18.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 51.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.1 %
Copper 4.3 %
Folate 14.5 %
Iron 4.5 %
Magnesium 7.8 %
Manganese 9.7 %
Niacin 3.4 %
Pantothenic Acid 2.9 %
Phosphorus 6.7 %
Riboflavin 2.3 %
Selenium 0.8 %
Thiamin 8.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Corn and Black Bean Salad

View the full Roasted Corn and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Corn and Black Bean Salad

36 calories of Beans, black, (0.16 cup)

22 calories of Sweet Corn, Fresh, (0.18 ear, large (7-3/4" to 9" long) yields)

13 calories of Fit & Active Light Italian Dressing, (0.73 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.09 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.05 large)

0 calories of Jalapeno Peppers, (0.09 pepper)


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