Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 154.2
Total Fat 12.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 318.3 mg
Potassium 259.0 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.6 g
Sugars 4.9 g
Protein 2.3 g
Vitamin A 15.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 56.9 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 4.2 %
Copper 7.6 %
Folate 12.5 %
Iron 3.9 %
Magnesium 6.1 %
Manganese 15.4 %
Niacin 2.6 %
Pantothenic Acid 2.5 %
Phosphorus 3.9 %
Riboflavin 3.8 %
Selenium 1.8 %
Thiamin 6.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh orangey salad

View the full Fresh orangey salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh orangey salad

67 calories of Oil and Vinegar Salad Dressing, (0.06 cup)

24 calories of Walnuts, (3.75 grams)

22 calories of Oranges, (0.25 large (3-1/16" dia))

16 calories of Green Olives, (11.25 grams)

11 calories of Pumpkin Seeds (whole seeds, roasted), (2.50 grams)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.13 large whole (3" dia))

3 calories of Romaine Lettuce (salad), (18.75 grams)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Capers, canned, (3.75 grams)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)


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