Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 58.5 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.5 mg |
| Sodium | 464.7 mg |
| Potassium | 29.1 mg |
| Total Carbohydrate | 6.5 g |
| Dietary Fiber | 0.1 g |
| Sugars | 5.6 g |
| Protein | 7.8 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 9.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 10.7 % |
| Copper | 0.1 % |
| Folate | 0.1 % |
| Iron | 0.4 % |
| Magnesium | 2.1 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 13.5 % |
| Riboflavin | 10.4 % |
| Selenium | 0.0 % |
| Thiamin | 3.2 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in VEGGIE DIP
View the full VEGGIE DIP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of VEGGIE DIP
40 calories of Oikos Organic Greek Yogurt, Plain, (3 oz)
8 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)
5 calories of balsamic vinegar, (0.50 tablespoon)
3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)
1 calories of Hot Pepper Sauce, (1.50 tsp)
Calories per serving of VEGGIE DIP
40 calories of Oikos Organic Greek Yogurt, Plain, (3 oz)
8 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)
5 calories of balsamic vinegar, (0.50 tablespoon)
3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)
1 calories of Hot Pepper Sauce, (1.50 tsp)
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