Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.4
Total Fat 2.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 63.4 mg
Sodium 994.3 mg
Potassium 634.0 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 22.7 g
Vitamin A 4.9 %
Vitamin B-12 12.2 %
Vitamin B-6 28.5 %
Vitamin C 5.9 %
Vitamin D 0.1 %
Vitamin E 1.3 %
Calcium 3.3 %
Copper 12.8 %
Folate 7.7 %
Iron 9.7 %
Magnesium 8.8 %
Manganese 23.7 %
Niacin 72.9 %
Pantothenic Acid 8.9 %
Phosphorus 30.8 %
Riboflavin 11.9 %
Selenium 33.1 %
Thiamin 9.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup

View the full Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

19 calories of Egg Noodles, enriched, (0.13 cup)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Onions, raw, (0.13 large)

5 calories of Butter, salted, (0.13 pat (1" sq, 1/3" high))

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.13 clove)

0 calories of Baby Carrots, raw, (0.13 medium)


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