Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 152.8
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 419.8 mg
Potassium 317.4 mg
Total Carbohydrate 29.4 g
Dietary Fiber 6.9 g
Sugars 5.2 g
Protein 7.3 g
Vitamin A 126.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.7 %
Copper 6.8 %
Folate 20.6 %
Iron 10.3 %
Magnesium 10.3 %
Manganese 25.2 %
Niacin 2.7 %
Pantothenic Acid 1.9 %
Phosphorus 8.7 %
Riboflavin 3.1 %
Selenium 1.0 %
Thiamin 9.2 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable .... WW

View the full Garden Vegetable .... WW Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable .... WW

61 calories of Beans, black, (0.27 cup)

44 calories of Green Giant White Shoepeg Corn, (0.18 cup)

26 calories of Mixed Vegetables, canned, (0.32 cup)

13 calories of Tomatoes-Hunt's Diced Sweet Onion, (0.14 cup)

9 calories of Soup, Progresso Minestrone Soup, (0.09 cup)


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