Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.3
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 19.4 mg
Sodium 261.1 mg
Potassium 499.0 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.8 g
Sugars 1.7 g
Protein 13.4 g
Vitamin A 82.3 %
Vitamin B-12 1.8 %
Vitamin B-6 19.3 %
Vitamin C 63.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 8.3 %
Copper 10.2 %
Folate 24.9 %
Iron 20.4 %
Magnesium 11.2 %
Manganese 29.5 %
Niacin 16.5 %
Pantothenic Acid 6.7 %
Phosphorus 17.5 %
Riboflavin 7.6 %
Selenium 16.8 %
Thiamin 9.4 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Lentil Soup

View the full Turkey Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Lentil Soup

44 calories of Lentils, (0.19 cup)

42 calories of Turkey (light meat), (0.19 cup, chopped or diced)

20 calories of Turkey Broth Stock 1c=10cals Homemade (see my recipe) low fat, low salt pre-seasoned, (2 cup)

10 calories of Carrots, raw, (0.19 cup, chopped)

5 calories of Broccoli, fresh, (0.19 cup, chopped)

3 calories of Anchovy (anchovies), (0.38 anchovies)

3 calories of Garlic, (0.63 cloves)

2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Thyme, ground, (0.13 tbsp)


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