Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.5
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 650.7 mg
Potassium 1,065.2 mg
Total Carbohydrate 42.2 g
Dietary Fiber 13.8 g
Sugars 4.6 g
Protein 26.3 g
Vitamin A 40.9 %
Vitamin B-12 11.2 %
Vitamin B-6 22.3 %
Vitamin C 29.7 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 20.7 %
Copper 24.2 %
Folate 79.5 %
Iron 33.4 %
Magnesium 23.0 %
Manganese 52.0 %
Niacin 11.7 %
Pantothenic Acid 18.2 %
Phosphorus 45.9 %
Riboflavin 26.3 %
Selenium 7.2 %
Thiamin 26.8 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried lentils with veggies and yogurt

View the full Curried lentils with veggies and yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried lentils with veggies and yogurt

172 calories of Lentils, (0.75 cup)

60 calories of Oikos Organic Greek Yogurt, Plain, (4.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Curry powder, (0.25 tsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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