Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 107.4
Total Fat 0.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 2.9 mg
Sodium 686.0 mg
Potassium 590.8 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.6 g
Sugars 7.3 g
Protein 1.7 g
Vitamin A 90.3 %
Vitamin B-12 4.9 %
Vitamin B-6 7.0 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.9 %
Copper 12.4 %
Folate 5.6 %
Iron 6.3 %
Magnesium 4.6 %
Manganese 22.2 %
Niacin 20.0 %
Pantothenic Acid 3.1 %
Phosphorus 12.7 %
Riboflavin 8.7 %
Selenium 5.4 %
Thiamin 3.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Morrocan Stew

View the full Morrocan Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Morrocan Stew

34 calories of Prunes, dried, (14.10 grams)

34 calories of White Kidney Beans (1 can), (0.12 serving)

11 calories of Diced Tomatoes (1 can), (0.06 serving)

9 calories of Carrots, raw, (20.98 grams)

7 calories of Pumpkin, cooked, (37.05 grams)

6 calories of Chicken Broth, (0.59 cup (8 fl oz))

6 calories of Onions, raw, (15.26 grams)

3 calories of Celery, raw, (20.98 grams)


No nutrition or calorie comments found.