Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 44.5
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 98.8 mg
Potassium 471.3 mg
Total Carbohydrate 10.2 g
Dietary Fiber 3.4 g
Sugars 3.1 g
Protein 1.5 g
Vitamin A 159.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.5 %
Copper 3.5 %
Folate 9.9 %
Iron 3.5 %
Magnesium 5.2 %
Manganese 10.5 %
Niacin 4.8 %
Pantothenic Acid 3.9 %
Phosphorus 5.1 %
Riboflavin 4.7 %
Selenium 0.9 %
Thiamin 5.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salad

View the full salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salad

26 calories of Carrots, raw, (0.50 cup, chopped)

10 calories of Celery, raw, (0.50 cup, diced)

7 calories of Cucumber (with peel), (0.50 cup slices)

2 calories of Iceberg Lettuce (salad), (0.25 cup, shredded or chopped)


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