Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,566.1
Total Fat 13.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 5.3 g
Cholesterol 262.9 mg
Sodium 2,366.4 mg
Potassium 9,510.1 mg
Total Carbohydrate 203.5 g
Dietary Fiber 55.8 g
Sugars 63.9 g
Protein 158.0 g
Vitamin A 258.5 %
Vitamin B-12 28.7 %
Vitamin B-6 229.6 %
Vitamin C 1,027.0 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 53.1 %
Copper 86.6 %
Folate 216.0 %
Iron 112.4 %
Magnesium 114.1 %
Manganese 175.0 %
Niacin 282.9 %
Pantothenic Acid 60.5 %
Phosphorus 177.5 %
Riboflavin 84.0 %
Selenium 159.9 %
Thiamin 98.2 %
Zinc 64.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in First Magazine's Fat Flush Soup

View the full First Magazine's Fat Flush Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of First Magazine's Fat Flush Soup

549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)

544 calories of Beans, pinto, (397 grams)

288 calories of V8 Vegetable Juice, Low Sodium, (46 oz)

57 calories of Onions, raw, (1 large)

52 calories of Summer Squash, (1 large)

41 calories of Canned Tomatoes, (1 cup)

40 calories of Olive Oil, (1 1tsp)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

9 calories of Garlic, (2 clove)


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