Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 170.2
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 77.5 mg
Potassium 487.4 mg
Total Carbohydrate 29.0 g
Dietary Fiber 9.3 g
Sugars 0.2 g
Protein 11.3 g
Vitamin A 79.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 11.3 %
Copper 15.6 %
Folate 32.4 %
Iron 19.4 %
Magnesium 26.7 %
Manganese 84.7 %
Niacin 3.9 %
Pantothenic Acid 4.2 %
Phosphorus 20.2 %
Riboflavin 9.2 %
Selenium 2.2 %
Thiamin 19.9 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Veggie Burger

View the full Low-Carb Veggie Burger Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Veggie Burger

57 calories of Beans, black, (0.25 cup)

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

22 calories of *Flax Seed Meal (ground flax), (0.63 tbsp)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Spinach, frozen, (0.25 cup)

11 calories of Egg white, large, (0.63 serving)

9 calories of Almonds, (1.25 almond)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)


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