Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 248.5
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 7.7 mg
Potassium 627.2 mg
Total Carbohydrate 63.7 g
Dietary Fiber 4.3 g
Sugars 29.5 g
Protein 1.4 g
Vitamin A 15.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.7 %
Copper 9.3 %
Folate 0.9 %
Iron 8.2 %
Magnesium 5.7 %
Manganese 16.2 %
Niacin 5.3 %
Pantothenic Acid 3.0 %
Phosphorus 4.6 %
Riboflavin 5.3 %
Selenium 1.1 %
Thiamin 4.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frugtsuppe

View the full Frugtsuppe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frugtsuppe

76 calories of Apple juice, unsweetened, (0.67 cup)

53 calories of Prunes, dried, (0.13 cup, pitted)

41 calories of Apricots, dried, (0.13 cup, halves)

19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))

18 calories of Quick Cooking Tapioca, (0.50 tbsp)

17 calories of Raisins, (0.04 cup (not packed))

15 calories of Granulated Sugar, (0.02 cup)

9 calories of Black Currants, dried, (0.02 cup)


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