Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.4
Total Fat 5.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 53.8 mg
Sodium 320.2 mg
Potassium 141.6 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.2 g
Sugars 2.9 g
Protein 17.0 g
Vitamin A 46.3 %
Vitamin B-12 3.4 %
Vitamin B-6 4.2 %
Vitamin C 42.3 %
Vitamin D 1.7 %
Vitamin E 2.0 %
Calcium 2.8 %
Copper 2.0 %
Folate 6.1 %
Iron 10.9 %
Magnesium 2.4 %
Manganese 6.4 %
Niacin 2.8 %
Pantothenic Acid 2.8 %
Phosphorus 3.5 %
Riboflavin 10.6 %
Selenium 8.4 %
Thiamin 6.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Vegetable Meat Loaf

View the full Turkey & Vegetable Meat Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Vegetable Meat Loaf

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)

10 calories of Ketchup, Heinz, (0.50 tbsp)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Yellow Mustard, (0.02 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Poultry seasoning, (0.08 tbsp)


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