Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.3
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 4.9 mg
Potassium 272.6 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.9 g
Sugars 1.2 g
Protein 3.3 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 1.4 %
Copper 4.8 %
Folate 15.4 %
Iron 5.0 %
Magnesium 7.7 %
Manganese 9.0 %
Niacin 4.7 %
Pantothenic Acid 3.8 %
Phosphorus 6.7 %
Riboflavin 3.9 %
Selenium 0.9 %
Thiamin 6.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black bean Salad

View the full Corn and Black bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black bean Salad

30 calories of Beans, black, (0.13 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

23 calories of Avocados, California (Haas), (0.08 fruit without skin and seeds)

10 calories of Canola Oil, (0.08 tbsp)

2 calories of Red Ripe Tomatoes, (0.08 medium whole (2-3/5" dia))

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Lime Juice, (0.08 lime yields)

0 calories of Parsley, (0.25 tbsp)


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