Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 193.9
Total Fat 5.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 20.9 mg
Sodium 515.1 mg
Potassium 165.6 mg
Total Carbohydrate 25.2 g
Dietary Fiber 7.0 g
Sugars 7.3 g
Protein 12.3 g
Vitamin A 7.5 %
Vitamin B-12 10.4 %
Vitamin B-6 5.3 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.2 %
Copper 2.2 %
Folate 4.1 %
Iron 14.8 %
Magnesium 3.1 %
Manganese 2.7 %
Niacin 8.7 %
Pantothenic Acid 3.0 %
Phosphorus 6.0 %
Riboflavin 5.7 %
Selenium 6.3 %
Thiamin 2.2 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chili

View the full Homemade chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chili

84 calories of Beans, Kidney beans dark red 3 serv can, (0.60 serving)

78 calories of Ground beef, extra lean (15% fat) pan broiled, (1.07 oz)

19 calories of Stewed Tomatoes, Canned, No salt, (0.27 Cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

3 calories of Tomato juice, with salt added, (0.07 cup)


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