Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 58.4
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 190.4 mg
Potassium 339.5 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.9 g
Sugars 0.8 g
Protein 3.8 g
Vitamin A 35.4 %
Vitamin B-12 0.1 %
Vitamin B-6 5.6 %
Vitamin C 21.2 %
Vitamin D 1.7 %
Vitamin E 2.1 %
Calcium 4.5 %
Copper 7.8 %
Folate 16.6 %
Iron 7.5 %
Magnesium 6.0 %
Manganese 13.1 %
Niacin 4.7 %
Pantothenic Acid 3.6 %
Phosphorus 6.8 %
Riboflavin 4.9 %
Selenium 2.6 %
Thiamin 5.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Soup

View the full Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Soup

30 calories of Lentils, (0.13 cup)

7 calories of Olive Oil, (0.06 tbsp)

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.13 cup)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of HP Sauce (Original Steak Sauce), (0.13 tbsp)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Zucchini, (0.06 cup, sliced)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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