Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 112.4
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 28.3 mg
Sodium 134.2 mg
Potassium 228.4 mg
Total Carbohydrate 12.7 g
Dietary Fiber 1.1 g
Sugars 3.6 g
Protein 7.7 g
Vitamin A 2.9 %
Vitamin B-12 7.4 %
Vitamin B-6 15.7 %
Vitamin C 5.5 %
Vitamin D 0.9 %
Vitamin E 4.0 %
Calcium 2.3 %
Copper 8.9 %
Folate 4.5 %
Iron 6.5 %
Magnesium 4.1 %
Manganese 5.1 %
Niacin 8.2 %
Pantothenic Acid 5.3 %
Phosphorus 6.7 %
Riboflavin 7.1 %
Selenium 5.8 %
Thiamin 8.2 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread Converted

View the full Banana Bread Converted Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread Converted

32 calories of Banana, fresh, (0.16 cup, mashed)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Vital wheat gluten, (3.80 grams)

14 calories of Protein Technologies International ProPlus Soy Protein Isolate, (0.13 oz)

11 calories of Almonds, (0.02 cup, ground)

11 calories of Splenda Brown Sugar Blend, (0.67 tsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.02 tsp)


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