Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 437.7 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 6.1 g |
| Cholesterol | 138.8 mg |
| Sodium | 519.8 mg |
| Potassium | 792.9 mg |
| Total Carbohydrate | 28.5 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.4 g |
| Protein | 55.2 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 18.1 % |
|---|---|
| Vitamin B-6 | 66.5 % |
| Vitamin C | 17.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.0 % |
| Calcium | 3.5 % |
| Copper | 10.1 % |
| Folate | 4.1 % |
| Iron | 11.9 % |
| Magnesium | 17.6 % |
| Manganese | 11.8 % |
| Niacin | 142.9 % |
| Pantothenic Acid | 20.0 % |
| Phosphorus | 52.2 % |
| Riboflavin | 15.5 % |
| Selenium | 63.1 % |
| Thiamin | 12.2 % |
| Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fried and Baked Lemon Chicken
View the full Fried and Baked Lemon Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fried and Baked Lemon Chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
108 calories of Gluten-free flour (1 cup), (32.50 gram(s))
60 calories of Olive Oil, (0.50 tbsp)
7 calories of Lemon juice, (0.13 cup)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
Calories per serving of Fried and Baked Lemon Chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
108 calories of Gluten-free flour (1 cup), (32.50 gram(s))
60 calories of Olive Oil, (0.50 tbsp)
7 calories of Lemon juice, (0.13 cup)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
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